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INDICATOR DEFINITIONS

Id Name Sustainability dimension Outcome type Activity Driving force Category Unit(s) Supply chain components Transition domains SDGs Sustainability impact
FSI_0000 Agricultural real factor income per annual work unit (AWU) (sdg_02_20) economy economic impacts - - Farmers' income Euro per annual work unit (AWU) primary food production EU_SDG_02_20 positive
FSI_0001 Index of the real income of factors in agriculture per annual work unit (Indicator A) economy economic impacts - - Farmers' income Index, 2010=100 Index, 2015=100 Index, n-1 = 100 primary food production positive
FSI_0002 Index of real net agricultural entrepreneurial income, per unpaid annual work unit (Indicator B) economy economic impacts - - Farmers' income Index, 2010=100 Index, 2015=100 Index, n-1 = 100 primary food production positive
FSI_0003 Net entrepreneurial income of agriculture (Indicator C) economy economic impacts - - Farmers' income Index, 2010=100 Index, 2015=100 Index, n-1 = 100 primary food production positive
FSI_0170 Proportion of agricultural land area that has achieved an acceptable or desirable level of net farm income economy economic impacts - - Farmers' income Percentage primary food production positive
FSI_0005 Farmers' income compared to wages in the rest of the economy economy economic impacts - - Farmers' income Percentage primary food production positive
FSI_0006 Government support to agricultural research and development (sdg_02_30) economy economic impacts - - Competitiveness Euro per inhabitant Millions of euro (from 1.1.1999)/ECU (up to 31.12.1998) primary food production EU_SDG_02_30 positive
FSI_0007 Real GDP per capita (sdg_08_10) economy economic impacts - - Competitiveness Chain linked volumes (2010), euro per capita food processing primary food production retail transport EU_SDG_08_10 positive
FSI_0008 Balance of trade economy economic impacts - - Competitiveness Millions of euro (from 1.1.1999)/ECU (up to 31.12.1998) food processing primary food production retail positive
FSI_0009 Agriculture value added share of GDP economy economic impacts - - Competitiveness Percentage primary food production positive
FSI_0010 Agriculture orientation index (AOI) for government expenditures economy economic impacts - - Competitiveness Index primary food production negative
FSI_0011 Research and development expenditure economy economic impacts - - Competitiveness Percentage of gross domestic product (GDP) positive
FSI_0012 Labour productivity in the agricultural/beverages/fishing and aquaculture/food sector economy economic impacts - - Competitiveness food processing primary food production retail transport positive
FSI_0013 (Gross) value added along the food chain (by sector; Agriculture, Fishing and Aquaculture, Food and Beverage selectable) economy economic impacts - - Competitiveness Percentage of gross domestic product (GDP) food processing primary food production retail transport positive
FSI_0014 Products under EU quality schemes (per scheme: PDO, PGI, TSG, GI) economy economic impacts - - Competitiveness Number food processing primary food production positive
FSI_0015 Adjusted gross disposable income of households per capita economy economic impacts - - Food affordability Purchasing power standard (PPS, EU27 from 2020) consumption retail positive
FSI_0016 Consumer Prices, Food Indices (2015 = 100) economy economic impacts - - Food affordability consumption retail negative
FSI_0017 Food price inflation economy economic impacts - - Food affordability Percentage consumption retail negative
FSI_0018 Cost of a healthy diet (CoHD), PPP dollar per person per day economy economic impacts - - Food affordability consumption retail negative
FSI_0019 Prevalence of unaffordability (PUA) economy economic impacts - - Food affordability Percentage consumption retail negative
FSI_0020 Number of people unable to afford a healthy diet (NUA) economy economic impacts - - Food affordability Million persons consumption retail negative
FSI_0021 Indicator of Food Price Anomalies (IFPA), by Food CPI economy economic impacts - - Food affordability consumption food processing primary food production retail negative
FSI_0022 Inflation, consumer prices (annual %) economy economic impacts - - Food affordability Percentage in the year consumption retail negative
FSI_0023 Adjusted net national income per capita (constant 2015 US$) economy economic impacts - - Food affordability consumption retail positive
FSI_0024 Change of consumer food prices economy economic impacts - - Food affordability consumption retail negative
FSI_0025 Price indices of the means of agricultural production, input economy economic impacts - - Food affordability Index, 2015=100 primary food production negative
FSI_0026 Household final consumption expenditure by purpose: Share of food expenditure economy economic impacts - - Food affordability Percentage of total consumption negative
FSI_0027 Affordability of a healthy diet: ratio of cost to food expenditures economy economic impacts - - Food affordability Ratio consumption negative
FSI_0028 Self-sufficiency rate per member state (by food product) economy economic impacts - - Economic resilience Rate food processing primary food production positive
FSI_0029 Area at risk of severe soil erosion by water (sdg_15_50) environment environmental impacts - - Conserv. of natural resources primary food production EU_SDG_15_50 negative
FSI_0030 Water exploitation index, plus (WEI+) (sdg_06_60) environment environmental impacts - - Conserv. of natural resources food processing primary food production EU_SDG_06_60 negative
FSI_0031 Final energy consumption by agriculture/forestry per hectare of utilised agricultural area environment environmental impacts - - Conserv. of natural resources primary food production negative
FSI_0032 Livestock density index environment environmental impacts - - Conserv. of natural resources primary food production negative
FSI_0033 Estimated soil loss by water erosion by land cover type environment environmental impacts - - Conserv. of natural resources primary food production negative
FSI_0034 Share of landcover types affected by severe erosion environment environmental impacts - - Conserv. of natural resources Percentage primary food production negative
FSI_0035 Water use in the manufacturing industry by activity and supply category: Manufacture of food products and beverages environment environmental impacts - - Conserv. of natural resources Million cubic metres food processing negative
FSI_0036 Energy use in agriculture environment environmental impacts - - Conserv. of natural resources primary food production negative
FSI_0037 Plant genetic resources accessions stored ex situ environment environmental impacts - - Conserv. of natural resources Number primary food production positive
FSI_0038 Number of local breeds for which sufficient genetic resources are stored for reconstitution environment environmental impacts - - Conserv. of natural resources Number primary food production positive
FSI_0039 Annual freshwater withdrawals, agriculture (% of total freshwater withdrawal) environment environmental impacts - - Conserv. of natural resources primary food production negative
FSI_0040 Common farmland bird index environment environmental impacts - - Biodiversity conservation Index, 2000=100 primary food production positive
FSI_0041 Investments related to biodiversity environment environmental impacts - - Biodiversity conservation Percentage positive
FSI_0042 Area under organic farming (sdg_02_40) environment environmental impacts - - Organic farming primary food production EU_SDG_02_40 positive
FSI_0043 Organic crops by utilised agricultural area, economic size of the farm and NUTS 2 region environment environmental impacts - - Organic farming primary food production positive
FSI_0044 Organic animal farming by utilised agricultural area, livestock unit, economic size of the farm and NUTS 2 region environment environmental impacts - - Organic farming primary food production positive
FSI_0045 Organic operators (by status of the registration process) environment environmental impacts - - Organic farming Number food processing primary food production positive
FSI_0046 Organic crop area by agricultural production methods and crops environment environmental impacts - - Organic farming primary food production positive
FSI_0047 Organic crop production by crops environment environmental impacts - - Organic farming Tonne primary food production positive
FSI_0048 Organic livestock environment environmental impacts - - Organic farming primary food production positive
FSI_0049 Organic production of animal products (by product) environment environmental impacts - - Organic farming Tonne food processing primary food production positive
FSI_0050 Organic production of aquaculture products environment environmental impacts - - Organic farming primary food production positive
FSI_0051 Processors of organic products by NACE Rev. 2 activity(C) environment environmental impacts - - Organic farming Number food processing positive
FSI_0052 Ammonia emissions from agriculture (sdg_02_60) environment environmental impacts - - GHG emissions primary food production EU_SDG_02_60 negative
FSI_0053 Greenhouse gas emissions from agriculture environment environmental impacts - - GHG emissions primary food production negative
FSI_0054 Greenhouse gas emissions by source sector (Agriculture selectable) environment environmental impacts - - GHG emissions primary food production negative
FSI_0055 Emissions (e.g. CO2) from the individual stages of the food value chain environment environmental impacts - - GHG emissions Thousands of tonnes consumption food processing primary food production retail transport negative
FSI_0056 Emissions indicators; resulting from agriculture (several, e.g.: -Emissions per capita from pre- and post-production -Emissions per capita from livestock, …) environment environmental impacts - - GHG emissions primary food production negative
FSI_0057 Emission intensity of commodity (e.g. meat of cattle with the bone, fresh or chilled or cereals excluding rice) environment environmental impacts - - GHG emissions primary food production negative
FSI_0058 Emissions from livestock (N2O) environment environmental impacts - - GHG emissions Thousands of tonnes primary food production negative
FSI_0059 Emissions from livestock (CH4) environment environmental impacts - - GHG emissions Thousands of tonnes primary food production negative
FSI_0060 Emissions from crops (N2O) environment environmental impacts - - GHG emissions Thousands of tonnes primary food production negative
FSI_0061 Emissions from crops (CH4) environment environmental impacts - - GHG emissions Thousands of tonnes primary food production negative
FSI_0062 Emissions from pre and post agricultural production environment environmental impacts - - GHG emissions Thousands of tonnes consumption food processing primary food production retail transport negative
FSI_0063 Air pollutants by source sector ("Food and beverages industry" selectable) environment environmental impacts - - Air pollutants Tonne food processing negative
FSI_0064 Use and risk of chemical pesticides (sdg_02_53) environment environmental impacts - - Pesticide and antibiotic use primary food production EU_SDG_02_53 negative
FSI_0065 Sales of pesticides by type of pesticide environment environmental impacts - - Pesticide and antibiotic use primary food production negative
FSI_0066 Harmonised risk indicator 1 for pesticides by categorisation of active substances environment environmental impacts - - Pesticide and antibiotic use primary food production negative
FSI_0067 Pesticide use per area of cropland or per value of agricultural production or per capita environment environmental impacts - - Pesticide and antibiotic use primary food production negative
FSI_0068 Sales of antimicrobials for food-producing animals environment environmental impacts - - Pesticide and antibiotic use primary food production negative
FSI_0069 Consumption of inorganic fertilizers environment environmental impacts - - Fertilizer use primary food production negative
FSI_0070 Use of Nutrient nitrogen N fertilizers per area of cropland environment environmental impacts - - Fertilizer use Kilograms per hectare primary food production negative
FSI_0071 Use of Nutrient phosphate P2O5 fertilizers per area of cropland environment environmental impacts - - Fertilizer use Kilograms per hectare primary food production negative
FSI_0072 Use of Nutrient potash K2O fertilizers per area of cropland environment environmental impacts - - Fertilizer use Kilograms per hectare primary food production negative
FSI_0073 Fertilizer consumption environment environmental impacts - - Fertilizer use primary food production negative
FSI_0074 Gross nutrient balance per hectare UAA - Nitrogen environment environmental impacts - - Fertilizer use Kilograms per hectare primary food production negative
FSI_0075 Gross nutrient balance per hectare UAA - Phosphorus environment environmental impacts - - Fertilizer use Kilograms per hectare primary food production negative
FSI_0076 Drought impact area on ecosystems (sdg_15_42) environment environmental impacts - - Impacts of climate change primary food production EU_SDG_15_42 negative
FSI_0077 Livestock units per agricultural land area (major livestock types) environment environmental impacts - - Animal keeping primary food production negative
FSI_0078 Livestock production index environment environmental impacts - - Animal keeping primary food production negative
FSI_0079 Share of laying hens by way of keeping (Enriched cage, Free range, Barn, Organic) environment environmental impacts - - Animal keeping primary food production undefined
FSI_0080 Food waste and food waste prevention by NACE Rev. 2 activity environment environmental impacts - - Food waste & food loss consumption disposal & recycling food processing primary food production retail negative
FSI_0081 Incidence of caloric losses at retail distribution level environment environmental impacts - - Food waste & food loss Percentage retail negative
FSI_0082 Nitrate in groundwater environment environmental impacts - - Water quality primary food production negative
FSI_0083 Farm modernisation environment environmental impacts - - Sus. development_primary prod. Percentage primary food production positive
FSI_0084 Adaptation to climate change environment environmental impacts - - Sus. development_primary prod. Percentage primary food production positive
FSI_0085 Reducing emissions in the livestock sector environment environmental impacts - - Sus. development_primary prod. Percentage primary food production positive
FSI_0086 Carbon storage in soils and biomass environment environmental impacts - - Sus. development_primary prod. Percentage primary food production positive
FSI_0087 Investments related to climate environment environmental impacts - - Sus. development_primary prod. Percentage primary food production positive
FSI_0088 Improving air quality environment environmental impacts - - Sus. development_primary prod. Percentage primary food production positive
FSI_0089 Sustainable and reduced use of pesticides environment environmental impacts - - Sus. development_primary prod. Percentage primary food production positive
FSI_0090 Environmental performance in the livestock sector environment environmental impacts - - Sus. development_primary prod. Percentage primary food production positive
FSI_0091 Investment related to natural resources environment environmental impacts - - Sus. development_primary prod. Percentage primary food production positive
FSI_0092 Environmental or climate-related performance through investment in rural areas environment environmental impacts - - Sus. development_primary prod. primary food production positive
FSI_0093 Development of organic agriculture environment environmental impacts - - Sus. development_primary prod. Percentage primary food production positive
FSI_0094 Preserving habitats and species environment environmental impacts - - Sus. development_primary prod. Percentage primary food production positive
FSI_0095 Generational renewal environment environmental impacts - - Sus. development_primary prod. primary food production positive
FSI_0096 Limiting antimicrobial use environment environmental impacts - - Sus. development_primary prod. Percentage primary food production positive
FSI_0097 Improving animal welfare environment environmental impacts - - Sus. development_primary prod. Percentage primary food production positive
FSI_0098 Redistribution to smaller farms environment environmental impacts - - Sus. development_primary prod. Percentage primary food production positive
FSI_0099 Agriculture share of Government Expenditure environment environmental impacts - - Sus. development_primary prod. Percentage primary food production positive
FSI_0100 Agricultural training of farm managers (categorized by "Only practical agricultural experience", "Basic agricultural training" and "Full agricultural training") environment environmental impacts - - Sus. development_primary prod. primary food production positive
FSI_0101 Disaster risk reduction progress score (1-5 scale; 5=best) environment environmental impacts - - Ecological resilience positive
FSI_0102 Consumption Footprint - Food environment environmental impacts - - Cross-cutting indicators consumption negative
FSI_0103 Obesity rate by body mass index (BMI) (sdg_02_10) health health impacts - - Nutrition and Health consumption EU_SDG_02_10 negative
FSI_0104 Body mass index (BMI) by sex, age and degree of urbanisation health health impacts - - Nutrition and Health consumption undefined
FSI_0105 Person distribution by body mass index, educational attainment level, sex and age health health impacts - - Nutrition and Health consumption undefined
FSI_0106 Body mass index (BMI) by sex, age and educational attainment level health health impacts - - Nutrition and Health consumption undefined
FSI_0107 Body mass index (BMI) by sex, age and income quintile health health impacts - - Nutrition and Health consumption undefined
FSI_0108 Prevalence of obesity in the adult population (18 years and older) health health impacts - - Nutrition and Health Percentage consumption negative
FSI_0109 Percentage of children under 5 years of age who are overweight (modelled estimates) health health impacts - - Nutrition and Health Percentage consumption negative
FSI_0110 Prevalence of overweight and obesity among boys and girls aged 7-9 years health health impacts - - Nutrition and Health Percentage consumption negative
FSI_0111 Prevalence of anemia among women of reproductive age (15-49 years) health health impacts - - Nutrition and Health Percentage consumption negative
FSI_0112 Prevalence of anemia among children (% of children ages 6-59 months) health health impacts - - Nutrition and Health consumption food processing negative
FSI_0113 Prevalence of underweight children health health impacts - - Nutrition and Health consumption negative
FSI_0114 Diabetes prevalence health health impacts - - Nutrition and Health consumption negative
FSI_0115 Daily consumption of fruit and vegetables by sex, age and educational attainment level (hlth_ehis_fv3e) health health impacts - - Dietary consumption patterns/Food Intake consumption positive
FSI_0116 Daily consumption of fruit and vegetables by sex, age and income quintile health health impacts - - Dietary consumption patterns/Food Intake consumption positive
FSI_0117 Daily consumption of fruit and vegetables by sex, age and degree of urbanisation health health impacts - - Dietary consumption patterns/Food Intake consumption positive
FSI_0118 Daily consumption of fruit and vegetables by sex, age and body mass index health health impacts - - Dietary consumption patterns/Food Intake consumption positive
FSI_0119 Persons eating fruit, vegetables or salad by educational attainment level, risk of poverty threshold, most frequent activity status and sex health health impacts - - Dietary consumption patterns/Food Intake consumption positive
FSI_0123 Frequency of fruit and vegetables consumption by sex, age and degree of urbanisation health health impacts - - Dietary consumption patterns/Food Intake consumption positive
FSI_0123 Frequency of fruit and vegetables consumption by sex, age and educational attainment level health health impacts - - Dietary consumption patterns/Food Intake consumption positive
FSI_0123 Frequency of fruit and vegetables consumption by sex, age and income quintile health health impacts - - Dietary consumption patterns/Food Intake consumption positive
FSI_0123 Frequency of fruit and vegetables consumption by sex, age and body mass index health health impacts - - Dietary consumption patterns/Food Intake consumption positive
FSI_0125 Frequency of drinking sugar-sweetened soft drinks by sex, age and educational attainment level health health impacts - - Dietary consumption patterns/Food Intake consumption negative
FSI_0125 Frequency of drinking sugar-sweetened soft drinks by sex, age and body mass index health health impacts - - Dietary consumption patterns/Food Intake consumption negative
FSI_0126 Frequency of drinking pure fruit or vegetable juice by sex, age and educational attainment level health health impacts - - Dietary consumption patterns/Food Intake consumption negative
FSI_0127 Daily consumption of meat and meat products (different population groups selectable) health health impacts - - Dietary consumption patterns/Food Intake consumption negative
FSI_0128 Daily consumption of legumes (different population groups selectable) health health impacts - - Dietary consumption patterns/Food Intake consumption positive
FSI_0129 Daily consumption of milk and dairy products (different population groups selectable) health health impacts - - Dietary consumption patterns/Food Intake consumption negative
FSI_0130 Daily consumption of soft drinks (different population groups selectable) health health impacts - - Dietary consumption patterns/Food Intake consumption negative
FSI_0131 Contribution of meat products to daily energy intake health health impacts - - Dietary consumption patterns/Food Intake consumption negative
FSI_0132 Contribution of ruminant meat products to daily energy intake health health impacts - - Dietary consumption patterns/Food Intake consumption negative
FSI_0133 Consumption of iodized salt health health impacts - - Dietary consumption patterns/Food Intake consumption food processing retail positive
FSI_0134 Daily concumption of fresh fruit among 6-9-year-olds health health impacts - - Dietary consumption patterns/Food Intake Percentage consumption positive
FSI_0135 Daily concumption of vegetables among 6-9-year-olds health health impacts - - Dietary consumption patterns/Food Intake Percentage consumption positive
FSI_0136 Frequent consumption of soft drinks (>3 days/week) among 6-9-year-olds health health impacts - - Dietary consumption patterns/Food Intake Percentage consumption negative
FSI_0137 Nitrate in groundwater (sdg_06_40) health health impacts - - Food quality and safety primary food production EU_SDG_06_40 negative
FSI_0138 Percentage of population using safely managed drinking water services health health impacts - - Food quality and safety Percentage retail positive
FSI_0139 Percentage of population using at least basic drinking water services health health impacts - - Food quality and safety Percentage retail positive
FSI_0140 Percentage of population using safely managed sanitation services health health impacts - - Food quality and safety Percentage consumption positive
FSI_0141 Percentage of population using at least basic sanitation services health health impacts - - Food quality and safety Percentage consumption positive
FSI_0142 Prevalence of undernourishment (3-year average) health health impacts - - Nutrition and Health Percentage consumption retail negative
FSI_0143 Percentage of children under 5 years of age who are stunted (modelled estimates) health health impacts - - Nutrition and Health Percentage consumption retail negative
FSI_0144 Prevalence of severe food insecurity in the total population (3-year average) health health impacts - - Food access and enabling factors Percentage consumption negative
FSI_0145 Prevalence of moderate or severe food insecurity in the total population (3-year average) health health impacts - - Food access and enabling factors Percentage consumption negative
FSI_0146 Gross domestic product per capita, PPP, (constant 2017 international $) health health impacts - - Food access and enabling factors consumption positive
FSI_0147 Rail lines density (total route in km per 100 square km of land area) health health impacts - - Food access and enabling factors Kilometre consumption positive
FSI_0170 Proportion of agricultural land area that has achieved an acceptable or desirable level of food security health health impacts - - Food access and enabling factors Percentage primary food production positive
FSI_0149 Average dietary energy supply adequacy (3-year average) health health impacts - - Food availability Percentage consumption undefined
FSI_0151 Dietary energy supply used in the estimation of prevalence of undernourishment health health impacts - - Food availability consumption undefined
FSI_0151 Dietary energy supply used in the estimation of prevalence of undernourishment (3-year average) health health impacts - - Food availability consumption undefined
FSI_0152 Average protein supply (3-year average) health health impacts - - Food availability consumption undefined
FSI_0153 Average supply of protein of animal origin (3-year average) health health impacts - - Food availability consumption negative
FSI_0154 Average fat supply (3-year average) health health impacts - - Food availability consumption undefined
FSI_0155 Productivity of large-scale food producers health health impacts - - Food availability primary food production positive
FSI_0156 Productivity of small-scale food producers health health impacts - - Food availability primary food production positive
FSI_0170 Proportion of agricultural land area that has achieved an acceptable or desirable level of farm output value per hectare health health impacts - - Food availability Percentage primary food production positive
FSI_0158 Agricultural land (% of land area) health health impacts - - Food availability Percentage of area primary food production positive
FSI_0159 Food production index health health impacts - - Food availability primary food production positive
FSI_0160 Protein supply quantity of vegetal products health health impacts - - Food availability consumption positive
FSI_0161 Protein supply quantity of animal products health health impacts - - Food availability consumption negative
FSI_0162 Food supply quantity by food group (e.g. selectable: Vegetables, Fruits, Meat) health health impacts - - Food availability consumption undefined
FSI_0163 Per capita food supply variability (kcal/cap/day) health health impacts - - Food stability consumption negative
FSI_0164 Percent of arable land equipped for irrigation (3-year average) health health impacts - - Food stability Percentage primary food production positive
FSI_0165 Cereal import dependency ratio (3-year average) health health impacts - - Food stability Percentage primary food production negative
FSI_0166 Employment in agriculture (% of total employment) (modeled ILO estimate) society societal impacts - - Employm. in agric._food sector primary food production positive
FSI_0167 Share of people employed in agriculture/beverage/fishing and aquaculture/food (vs. EU27) society societal impacts - - Employm. in agric._food sector food processing primary food production retail transport positive
FSI_0168 Average income of large-scale food producers society societal impacts - - Working cond._agric. food sect. primary food production positive
FSI_0169 Average income of small-scale food producers society societal impacts - - Working cond._agric. food sect. primary food production positive
FSI_0170 Proportion of agricultural land area that has achieved an acceptable or desirable level of wage rate in agriculture society societal impacts - - Working cond._agric. food sect. Percentage primary food production positive
FSI_0171 Employment rates by sex, age, educational attainment level, country of birth and degree of urbanisation society societal impacts - - General (un)employment consumption positive
FSI_0172 Persons living in households with very low work intensity, by age group (sdg_01_40) society societal impacts - - General (un)employment consumption EU_SDG_01_40 negative
FSI_0173 Employment rate by sex (sdg_08_30) society societal impacts - - General (un)employment consumption EU_SDG_08_30 positive
FSI_0174 Unemployment rates by sex, age and educational attainment level society societal impacts - - General (un)employment consumption negative
FSI_0175 Long-term unemployment by sex society societal impacts - - General (un)employment consumption negative
FSI_0176 Unemployment, total (% of total labor force) (modeled ILO estimate) society societal impacts - - General (un)employment consumption negative
FSI_0177 Persons at risk of poverty or social exclusion (sdg_01_10) society societal impacts - - Income distribut._Poverty risk consumption EU_SDG_01_10 negative
FSI_0178 Income Equality/Income distribution society societal impacts - - Income distribut._Poverty risk consumption negative
FSI_0179 Persons at risk of poverty or social exclusion by degree of urbanisation (sdg_01_10a) (broken down by Cities, Towns and suburbs and Rural areas) society societal impacts - - Income distribut._Poverty risk consumption EU_SDG_01_10a negative
FSI_0180 Income share held by lowest 20% society societal impacts - - Income distribut._Poverty risk consumption positive
FSI_0181 Income share held by highest 20% society societal impacts - - Income distribut._Poverty risk consumption negative
FSI_0182 Proportion of people living below 50 percent of median income society societal impacts - - Income distribut._Poverty risk Percentage consumption negative
FSI_0183 Coefficient of variation of habitual caloric consumption distribution (real number) society societal impacts - - Food Equity consumption negative
FSI_0184 Labor force participation rate, female society societal impacts - - Gender Equity positive
FSI_0185 Legal guarantees to women's equal rights to land ownership and/or control society societal impacts - - Gender Equity primary food production positive
FSI_0186 Annual Population society societal impacts - - Demography undefined
FSI_0187 Population ages 15-64 society societal impacts - - Demography undefined
FSI_0188 Individuals using the Internet society societal impacts - - Social resilience positive
FSI_0189 Mobile cellular subscriptions (per 100 people) society societal impacts - - Social resilience positive
FSI_0190 Political Stability and Absence of Violence/Terrorism: Estimate society societal impacts - - Social resilience positive
FSI_0191 Rural NGA (Next Generation Access) broadband coverage/availability society societal impacts - - Rural development positive