| Description |
The cost of a healthy diet indicator is the cost of purchasing the least expensive locally available foods to meet requirements for energy and food-based dietary guidelines (FBDGs), for a representative person within energy balance at 2 330 kcal/day. The cost of a healthy diet is converted to international dollars using purchasing power parity (PPP). |
| Definition |
Not specified |
| Activity type |
Food demand |
| Environment activity type |
Pricing |
| Demand activity type |
Consumer characteristics |
| Outcome type |
Economic impacts |
| Category |
FoodAffordability |
| Connects to transition domains |
None specified |
| Unit(s) of measurement |
None specified |
| Unit(s) of measurement description |
international dollars per person per day (using PPP) |
| SDG Targets |
SDG_2, SDG_1, SDG_3 |
| Transition domain alignment |
Area_1 (Strong), Area_2 (Adequate), Area_3 (Strong), Area_4 (Strong) |
| Supply chain components |
Consumption, Retail |
| Methodology |
Not specified |