| Description |
The cost of a healthy diet indicator is the cost of purchasing the least expensive locally available foods to meet requirements for energy and food-based dietary guidelines (FBDGs), for a representative person within energy balance at 2 330 kcal/day. The cost of a healthy diet is converted to international dollars using purchasing power parity (PPP). |
| Definition |
Not specified |
| Outcome type |
Economic impacts |
| Category |
FoodAffordability |
| Connects to transition domains |
None specified |
| Unit(s) of measurement description |
international dollars per person per day (using PPP) |
| Unit(s) of measurement |
None specified |
| EU 2025 SDG Indicator |
None specified |
| Supply chain components |
ConsumptionRetail |
| Methodology |
Not specified |