| Description |
The ratio of the cost of a healthy diet to total food expenditure per capita per day from national accounts. Food Prices for Nutrition provides indicators on the cost and affordability of healthy diets in each country, showing the population's physical and economic access to sufficient quantities of locally available items for an active and healthy life. It also provides indicators on the cost and affordability of an energy-sufficient diet and of a nutrient-adequate diet. |
| Definition |
Not specified |
| Activity type |
Food demand |
| Environment activity type |
Pricing |
| Demand activity type |
Consumer characteristics |
| Outcome type |
Societal impacts |
| Category |
FoodAffordability |
| Connects to transition domains |
None specified |
| Unit(s) of measurement |
Ratio |
| Unit(s) of measurement description |
Ratio |
| SDG Targets |
SDG_2, SDG_1, SDG_10 |
| Transition domain alignment |
Area_1 (Strong), Area_2 (Adequate), Area_3 (Strong), Area_4 (Strong) |
| Supply chain components |
Consumption |
| Methodology |
Not specified |