Persons eating fruit, vegetables or salad by educational attainment level, risk of poverty threshold, most frequent activity status and sex
| Field | Value |
|---|---|
| Description | The concept of the variables concerns the frequency of eating fruits (juice excluded) and vegetables or salad (potatoes, soups and juice excluded). Reference period: A typical week in a given season. Mode of data collection: Personal interview. |
| Definition | Not specified |
| Outcome type | Health impacts |
| Category | DietaryConsumptionPatternsFoodIntake |
| Connects to transition domains | None specified |
| Unit(s) of measurement description | % of population (aged 16 and over) per weekly consumption frequency (once a day, at least twice a day, less than once a week, from 1 to 3 times a week, from 4 to 6 times a week, never) |
| Unit(s) of measurement | None specified |
| EU 2025 SDG Indicator | None specified |
| Supply chain components | Consumption |
| Methodology | Not specified |