| Description |
The concept of the variables concerns the frequency of eating fruits (juice excluded) and vegetables or salad (potatoes, soups and juice excluded). Reference period: A typical week in a given season. Mode of data collection: Personal interview. |
| Definition |
Not specified |
| Activity type |
Consumption and diets |
| Outcome type |
Health impacts |
| Category |
DietaryConsumptionPatternsFoodIntake |
| Connects to transition domains |
None specified |
| Unit(s) of measurement |
None specified |
| Unit(s) of measurement description |
% of population (aged 16 and over) per weekly consumption frequency (once a day, at least twice a day, less than once a week, from 1 to 3 times a week, from 4 to 6 times a week, never) |
| SDG Targets |
SDG_2_2 |
| Transition domain alignment |
Area_1 (Strong), Area_2 (Weak), Area_3 (Adequate), Area_4 (Adequate) |
| Supply chain components |
Consumption |
| Methodology |
Not specified |