Persons eating fruit, vegetables or salad by educational attainment level, risk of poverty threshold, most frequent activity status and sex
The concept of the variables concerns the frequency of eating fruits (juice excluded) and vegetables or salad (potatoes, soups and juice excluded). Reference period: A typical week in a given season. Mode of data collection: Personal interview.
Definition:
Not available
Outcome type: health impacts Category: DietaryConsumptionPatternsFoodIntake
Connects to transition domains: Not available Unit(s) of measurement description:
% of population (aged 16 and over) per weekly consumption frequency (once a day, at least twice a day, less than once a week, from 1 to 3 times a week, from 4 to 6 times a week, never)
Unit of measurement:
- Not specified
Supply chain components:
Methodology:
Not available