Persons eating fruit, vegetables or salad by educational attainment level, risk of poverty threshold, most frequent activity status and sex
The concept of the variables concerns the frequency of eating fruits (juice excluded) and vegetables or salad (potatoes, soups and juice excluded). Reference period: A typical week in a given season. Mode of data collection: Personal interview.
Definition:
Not available
Food system outcome type: health impacts
Category: NutritionalBehaviour
Unit(s) of measurement description:
% of population (aged 16 and over) per weekly consumption frequency (once a day, at least twice a day, less than once a week, from 1 to 3 times a week, from 4 to 6 times a week, never)
Unit of measurement:
- Not specified
Supply chain components: