| Description |
Distribution of the population according to the frequency of consumption of fruit and vegetables. The following modalities are used: 'Once or more a day, 4 to 6 times a week, 1 to 3 times a week, Less than once a week or never'. |
| Definition |
Not specified |
| Outcome type |
Health impacts |
| Category |
DietaryConsumptionPatternsFoodIntake |
| Connects to transition domains |
None specified |
| Unit(s) of measurement description |
% of population (aged 15 and over) per weekly consumption frequency (at least once a day, from 1 to 3 times a week, from 4 to 6 times a week, never or occasionally) |
| Unit(s) of measurement |
None specified |
| EU 2025 SDG Indicator |
None specified |
| Supply chain components |
Consumption |
| Methodology |
Not specified |