| Description |
Intake of energy, total meat intake and proportion of ruminant meat have been found by the authors to be the main contributors to environmental footprints. |
| Definition |
Not specified |
| Outcome type |
Health impacts |
| Category |
DietaryConsumptionPatternsFoodIntake |
| Connects to transition domains |
None specified |
| Unit(s) of measurement description |
%en or gram per 2,000kcal |
| Unit(s) of measurement |
None specified |
| EU 2025 SDG Indicator |
None specified |
| Supply chain components |
Consumption |
| Methodology |
Not specified |