| Description |
Intake of energy, total meat intake and proportion of ruminant meat have been found by the authors to be the main contributors to environmental footprints. |
| Definition |
Not specified |
| Activity type |
Consumption and diets |
| Outcome type |
Health impacts |
| Category |
DietaryConsumptionPatternsFoodIntake |
| Connects to transition domains |
None specified |
| Unit(s) of measurement |
None specified |
| Unit(s) of measurement description |
%en or gram per 2,000kcal |
| SDG Targets |
SDG_12, SDG_2_2 |
| Transition domain alignment |
Area_1 (Strong), Area_2 (Weak), Area_3 (Adequate), Area_4 (Adequate) |
| Supply chain components |
Consumption |
| Methodology |
Not specified |