Consumption of iodized salt
Percentage of households which have salt they used for cooking that tested positive (>0ppm) for presence of iodine.
Definition:
Not available
Outcome type: health impacts Category: DietaryConsumptionPatternsFoodIntake
Connects to transition domains: Not available Unit(s) of measurement description:
% of households
Unit of measurement:
- Not specified
Supply chain components:
Methodology:
Not available