Consumption of iodized salt
| Field | Value |
|---|---|
| Description | Percentage of households which have salt they used for cooking that tested positive (>0ppm) for presence of iodine. |
| Definition | Not specified |
| Outcome type | Health impacts |
| Category | DietaryConsumptionPatternsFoodIntake |
| Connects to transition domains | None specified |
| Unit(s) of measurement description | % of households |
| Unit(s) of measurement | None specified |
| EU 2025 SDG Indicator | None specified |
| Supply chain components | ConsumptionFood processingRetail |
| Methodology | Not specified |