| Description |
The percentage of people using drinking water from an improved source that is accessible on premises, available when needed and free from faecal and priority chemical contamination. Improved water sources include piped water, boreholes or tubewells, protected dug wells, protected springs, and packaged or delivered water. |
| Definition |
Not specified |
| Outcome type |
Health impacts |
| Category |
FoodQualityAndSafety |
| Connects to transition domains |
None specified |
| Unit(s) of measurement |
Percentage |
| Unit(s) of measurement description |
% |
| SDG Targets |
SDG_6 |
| Transition domain alignment |
Area_1 (Adequate), Area_2 (Weak), Area_3 (Adequate), Area_4 (Adequate) |
| Supply chain components |
Retail |
| Methodology |
Not specified |