Percentage of population using safely managed drinking water services
The percentage of people using drinking water from an improved source that is accessible on premises, available when needed and free from faecal and priority chemical contamination. Improved water sources include piped water, boreholes or tubewells, protected dug wells, protected springs, and packaged or delivered water.
Definition:
Not available
Food system outcome type: health impacts
Category: FoodQualitySafety
Unit(s) of measurement description:
%
Unit of measurement:
Supply chain components: