Percentage of population using at least basic drinking water services
The percentage of people using at least basic drinking water services. This indicator encompasses people using basic drinking water services as well as those using safely managed drinking water services. Basic drinking water services is defined as drinking water from an improved source.
Definition:
Not available
Food system outcome type: health impacts
Category: FoodQualitySafety
Unit(s) of measurement description:
%
Unit of measurement:
Supply chain components: