| Description |
The indicator expresses the Dietary Energy Supply (DES) as a percentage of the Average Dietary Energy Requirement (ADER). Each country's or region's average supply of calories for food consumption is normalized by the average dietary energy requirement estimated for its population to provide an index of adequacy of the food supply in terms of calories. |
| Definition |
Not specified |
| Activity type |
Food environment |
| Environment activity type |
Availability |
| Outcome type |
Health impacts |
| Category |
FoodAvailability |
| Connects to transition domains |
None specified |
| Unit(s) of measurement |
Percentage |
| Unit(s) of measurement description |
% |
| SDG Targets |
SDG_2 |
| Transition domain alignment |
Area_1 (Strong), Area_2 (Weak), Area_3 (Adequate), Area_4 (Adequate) |
| Supply chain components |
Consumption |
| Methodology |
Not specified |