Average dietary energy supply adequacy (3-year average)
The indicator expresses the Dietary Energy Supply (DES) as a percentage of the Average Dietary Energy Requirement (ADER). Each country's or region's average supply of calories for food consumption is normalized by the average dietary energy requirement estimated for its population to provide an index of adequacy of the food supply in terms of calories.
Definition:
Not available
Outcome type: health impacts Category: FoodAvailability
Connects to transition domains: Not available Unit(s) of measurement description:
%
Unit of measurement:
Supply chain components:
Methodology:
Not available