Average supply of protein of animal origin (3-year average)
National average protein supply (expressed in grams per caput per day). It includes the following groups: meat; offals; animal fats and products; milk and products; eggs, fish, seafood and products; and acquatic products, other.
Definition:
Not available
Outcome type: health impacts Category: FoodAvailability
Connects to transition domains: Not available Unit(s) of measurement description:
g/cap/d
Unit of measurement:
- Not specified
Supply chain components:
Methodology:
Not available