Average supply of protein of animal origin (3-year average)
| Field | Value |
|---|---|
| Description | National average protein supply (expressed in grams per caput per day). It includes the following groups: meat; offals; animal fats and products; milk and products; eggs, fish, seafood and products; and acquatic products, other. |
| Definition | Not specified |
| Outcome type | Health impacts |
| Category | FoodAvailability |
| Connects to transition domains | None specified |
| Unit(s) of measurement description | g/cap/d |
| Unit(s) of measurement | None specified |
| EU 2025 SDG Indicator | None specified |
| Supply chain components | Consumption |
| Methodology | Not specified |