| Description |
National average fat supply (expressed in grams per caput per day). |
| Definition |
Not specified |
| Activity type |
Food environment |
| Environment activity type |
Availability |
| Outcome type |
Health impacts |
| Category |
FoodAvailability |
| Connects to transition domains |
None specified |
| Unit(s) of measurement |
None specified |
| Unit(s) of measurement description |
g/cap/d |
| SDG Targets |
SDG_2 |
| Transition domain alignment |
Area_1 (Strong), Area_2 (Weak), Area_3 (Adequate), Area_4 (Adequate) |
| Supply chain components |
Consumption |
| Methodology |
Not specified |