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Coefficient of variation of habitual caloric consumption distribution (real number)

Field Value
Description For many countries, the coefficient of variation, taken as an indicator of the dispersion of the food consumption distribution within the general population, is derived from available household surveys that collect data on both food consumption/acquisition and income/expenditure. When appropriate data for directly estimating the variability of food consumption are not readily available, indirect procedures are used by FAO to estimate a suitable value for this parameter.
Definition Not specified
Outcome type Societal impacts
Category FoodEquity
Connects to transition domains None specified
Unit(s) of measurement description real number
Unit(s) of measurement None specified
EU 2025 SDG Indicator None specified
Supply chain components Consumption
Methodology Not specified