Proportion of agricultural land area that has achieved an acceptable or desirable level of farm output value per hectare
| Field | Value |
|---|---|
| Description | see metadata (section 2.4.1): https://files-faostat.fao.org/production/SDGB/Metadata.xlsx |
| Definition | Not specified |
| Activity type | Food environment |
| Outcome type | Health impacts |
| Category | FoodAvailability |
| Connects to transition domains | None specified |
| Unit(s) of measurement | Percentage |
| Unit(s) of measurement description | % |
| SDG Targets | None specified |
| Transition domain alignment | Area_1 (Strong), Area_2 (Weak), Area_3 (Adequate), Area_4 (Adequate) |
| Supply chain components | Primary food production |
| Methodology | Not specified |