TRANSITION DOMAIN

Transition domains represent key thematic areas for research and innovation (R&I) to drive systemic change towards sustainable food systems.

Possible values

Id	Title	Description	URI
Area_1	Change the way we eat	Area 1 focuses on shifting food environments and consumer behaviour to promote sustainable consumption of safe, healthy, nutritious, affordable, accessible, equitable and culturally acceptable tasteful foods while tackling malnutrition in all its forms.	None
Area_2	Change the way we process & supply	Area 2 focuses on reorienting activities of post farming and post fishing food producers (focus: industrial processing and supplying) with the aim of increasing diversity of healthy, safe, affordable and accessible products based on sustainable production.	None
Area_3	Change the way we connect	Area 3 focuses on enhancing the way consumers engage with and trust food systems by increasing trust and transparency, diversity in consumer engagement, and food democracy with the goal of reshaping food systems to be more inclusive, participatory, and sustainable.	None
Area_4	Change the way we govern	Area 4 focuses on fostering governance for a positive food system transformation in an interaction among the public sector, private sector, civil society, and consumers to identify, implement, resource, and monitor solutions for achieving healthy, sustainable, resilient, just, and equitable food systems without leaving anyone behind.	None