| Eurostat |
|
| FAOSTAT |
|
| Agri-food data portal |
|
| World Bank Group |
|
| Data-Modelling platform of resource economics (JRC) |
|
| European database of sales of veterinary antmicrobial agents (EMA) |
|
| Directorate-General for Agriculture and Rural Development |
|
| EC / European Platform on life cycle assessment (EPLCA) |
|
| WHO |
|
| EFSA Comprehensive European Food Consumption Database |
|
| Mertens et al. (2019) |
|
| Directorate-General for Communications Networks, Content and Technology |
|
| HLPE 2017 |
Nutrition and food systems. A report by the High Level Panel of Experts on Food Security and Nutrition of the Committee on World Food Security. |
| USDHHS 2020 |
U.S. Department of Health and Human Services & U.S. Department of Agriculture (2020). Scientific Report of the 2020 Dietary Guidelines Advisory Committee. Washington, DC: U.S. Government Printing Office. |
| FAO 2003 |
Assuring Food Safety and Quality: Guidelines for Strengthening National Food Control System. |
| FAO 2008 |
Food and Agriculture Organization of the United Nations. An introduction to the basic concepts of food security. |