| Farmers' income |
|
economy |
- |
- |
- |
- |
|
| Competitiveness |
|
economy |
- |
- |
- |
- |
|
| Food affordability |
|
economy |
- |
- |
- |
- |
|
| Economic resilience |
|
economy |
- |
- |
- |
- |
|
| Conserv. of natural resources |
|
environment |
- |
- |
- |
- |
|
| Biodiversity conservation |
|
environment |
- |
- |
- |
- |
|
| Organic farming |
|
environment |
- |
- |
- |
- |
|
| GHG emissions |
|
environment |
- |
- |
- |
- |
|
| Air pollutants |
|
environment |
- |
- |
- |
- |
|
| Pesticide and antibiotic use |
|
environment |
- |
- |
- |
- |
|
| Fertilizer use |
|
environment |
- |
- |
- |
- |
|
| Impacts of climate change |
|
environment |
- |
- |
- |
- |
|
| Animal keeping |
|
environment |
- |
- |
- |
- |
|
| Food waste & food loss |
|
environment |
- |
- |
- |
- |
|
| Water quality |
|
environment |
- |
- |
- |
- |
|
| Sus. development_primary prod. |
|
environment |
- |
- |
- |
- |
|
| Ecological resilience |
|
environment |
- |
- |
- |
- |
|
| Cross-cutting indicators |
|
environment |
- |
- |
- |
- |
|
| Nutrition and Health |
Indicators capturing the final health outcomes of food systems, encompassing nutritional status and malnutrition in all its forms, including undernutrition, micronutrient deficiencies, overweight, obesity, and diet-related non-communicable diseases. |
health |
- |
Health impacts |
- |
- |
|
| Dietary consumption patterns/Food Intake |
Indicators describing the dietary consumption patterns refer to the quantities, proportions, and habitual combinations of foods and drinks that individuals or populations. |
health |
Consumption and diets |
- |
- |
- |
|
| Food quality and safety |
Indicators describing the extent to which foods meet established standards of safety and quality, including the absence of biological, chemical, and physical hazards, as well as compliance with nutritional, compositional, and hygienic requirements along the food chain. |
health |
- |
Health impacts |
- |
- |
|
| Food access and enabling factors |
Indicators capturing both people's ability to obtain adequate food (economic and physical access) and the broader economic, infrastructural, and systemic conditions that enable or constrain such access. |
health |
- |
Food security |
- |
- |
|
| Food availability |
Indicators describing the quantity, composition, and stability of food supplied by the food system through domestic production, imports, and stocks, including the supply of energy and nutrients and the productive capacity of agriculture. |
health |
Food environment |
- |
- |
- |
|
| Food stability |
Indicators describing the extent to which the availability of and access to food are maintained over time, including the resilience of food supply systems to economic, climatic, and market-related shocks and variability. |
health |
- |
Resilience |
- |
- |
|
| Employm. in agric._food sector |
|
society |
- |
- |
- |
- |
|
| Working cond._agric. food sect. |
|
society |
- |
- |
- |
- |
|
| General (un)employment |
|
society |
- |
- |
- |
- |
|
| Income distribut._Poverty risk |
|
society |
- |
- |
- |
- |
|
| Food Equity |
|
society |
- |
- |
- |
- |
|
| Gender Equity |
|
society |
- |
- |
- |
- |
|
| Demography |
|
society |
- |
- |
- |
- |
|
| Social resilience |
|
society |
- |
- |
- |
- |
|
| Rural development |
|
society |
- |
- |
- |
- |
|