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INDICATOR DEFINITIONS

Id Name Sustainability dimension Outcome type Activity Supply Activity Environment activity Demand activity Driving force Response/Policy Category Unit(s) Supply chain components Change the way we eat Change the way we process & supply Change the way we connect Change the way we govern SDGs Sustainability impact
FSI_0000 Agricultural real factor income per annual work unit (AWU) economy economic impacts food supply - - - - - Farmers' income Euro per annual work unit (AWU) primary food production Weak Strong Adequate Strong SDG 2 SDG 8 positive
FSI_0001 Index of the real income of factors in agriculture per annual work unit (Indicator A) economy economic impacts food supply - - - - - Farmers' income Index, 2010=100 Index, 2015=100 Index, n-1 = 100 primary food production Weak Strong Adequate Strong SDG 2 SDG 8 positive
FSI_0002 Index of real net agricultural entrepreneurial income, per unpaid annual work unit (Indicator B) economy economic impacts food supply - - - - - Farmers' income Index, 2010=100 Index, 2015=100 Index, n-1 = 100 primary food production Weak Strong Adequate Strong SDG 2 SDG 8 positive
FSI_0003 Net entrepreneurial income of agriculture (Indicator C) economy economic impacts food supply - - - - - Farmers' income Index, 2010=100 Index, 2015=100 Index, n-1 = 100 primary food production Weak Strong Adequate Strong SDG 2 SDG 8 positive
FSI_0170 Proportion of agricultural land area that has achieved an acceptable or desirable level of net farm income economy societal impacts - - - - - - Employment and working conditions Percentage primary food production Weak Adequate Weak Weak positive
FSI_0005 Farmers' income compared to wages in the rest of the economy economy economic impacts food supply - - - - - Farmers' income Percentage primary food production Weak Strong Strong Strong SDG 2 SDG 8 SDG 10 positive
FSI_0006 Government support to agricultural research and development economy economic impacts - - - - economy - Competitiveness Euro per inhabitant Millions of euro (from 1.1.1999)/ECU (up to 31.12.1998) primary food production Weak Strong Strong Strong SDG 2 SDG 8 SDG 10 positive
FSI_0007 Real GDP per capita economy economic impacts - - - - economy - Competitiveness Chain linked volumes (2010), euro per capita food processing primary food production retail transport Weak Adequate Weak Adequate SDG 1 SDG 8 positive
FSI_0008 Balance of trade economy economic impacts - - - - economy - Competitiveness Millions of euro (from 1.1.1999)/ECU (up to 31.12.1998) food processing primary food production retail Weak Strong Adequate Strong SDG 8 SDG 17 positive
FSI_0009 Agriculture value added share of GDP economy economic impacts food supply - - - economy - Competitiveness Percentage primary food production Weak Strong Weak Strong SDG 2 SDG 8 positive
FSI_0010 Agriculture orientation index (AOI) for government expenditures economy economic impacts - - - - economy - Competitiveness Index primary food production Weak Adequate Adequate Strong SDG 2 negative
FSI_0011 Research and development expenditure economy economic impacts - - - - economy - Competitiveness Percentage of gross domestic product (GDP) Adequate Strong Adequate Strong SDG 9 SDG 2 positive
FSI_0012 Labour productivity in the agricultural/beverages/fishing and aquaculture/food sector economy economic impacts food supply - - - economy - Competitiveness food processing primary food production retail transport Weak Strong Adequate Strong SDG 2 SDG 8 positive
FSI_0013 (Gross) value added along the food chain (by sector; Agriculture, Fishing and Aquaculture, Food and Beverage selectable) economy economic impacts food environment - - - economy - Competitiveness Percentage of gross domestic product (GDP) food processing primary food production retail transport Weak Strong Adequate Strong SDG 2 SDG 8 SDG 9 positive
FSI_0014 Products under EU quality schemes (per scheme: PDO, PGI, TSG, GI) economy economic impacts - - - - - - Competitiveness Number food processing primary food production Adequate Adequate Adequate Strong SDG 2 SDG 12 SDG 8 positive
FSI_0015 Adjusted gross disposable income of households per capita economy societal impacts food demand - - - economy - Food affordability Purchasing power standard (PPS, EU27 from 2020) consumption retail Adequate Adequate Adequate Adequate SDG 1 SDG 8 SDG 10 positive
FSI_0016 Consumer Prices, Food Indices (2015 = 100) economy economic impacts food demand - pricing consumer characteristics - - Food affordability consumption retail Strong Adequate Strong Strong SDG 2 SDG 1 SDG 12 negative
FSI_0017 Food price inflation economy economic impacts food demand - pricing consumer characteristics - - Food affordability Percentage consumption retail Strong Adequate Strong Strong SDG 2 SDG 1 SDG 10 negative
FSI_0018 Cost of a healthy diet (CoHD), PPP dollar per person per day economy economic impacts food demand - pricing consumer characteristics - - Food affordability consumption retail Strong Adequate Strong Strong SDG 2 SDG 1 SDG 3 negative
FSI_0019 Prevalence of unaffordability (PUA) economy societal impacts food demand - pricing consumer characteristics - - Food affordability Percentage consumption retail Strong Adequate Strong Strong SDG 2 SDG 1 SDG 10 negative
FSI_0020 Number of people unable to afford a healthy diet (NUA) economy societal impacts food demand - pricing consumer characteristics - - Food affordability Million persons consumption retail Strong Adequate Strong Strong SDG 2 SDG 1 SDG 10 negative
FSI_0021 Indicator of Food Price Anomalies (IFPA), by Food CPI economy food security food demand - pricing - - - Food affordability consumption food processing primary food production retail Strong Strong Strong Strong SDG 2 SDG 1 negative
FSI_0022 Inflation, consumer prices (annual %) economy economic impacts - - - - economy - Food affordability Percentage in the year consumption retail Adequate Adequate Adequate Adequate SDG 1 SDG 8 negative
FSI_0023 Adjusted net national income per capita (constant 2015 US$) economy societal impacts food demand - - - - - Food affordability consumption retail Adequate Adequate Adequate Adequate SDG 1 SDG 8 positive
FSI_0024 Change of consumer food prices economy economic impacts food demand - pricing - - - Food affordability consumption retail Adequate Strong Adequate Strong SDG 2 SDG 1 negative
FSI_0025 Price indices of the means of agricultural production, input economy economic impacts food supply - - - - - Food affordability Index, 2015=100 primary food production Weak Strong Adequate Strong SDG 2 SDG 8 negative
FSI_0026 Household final consumption expenditure by purpose: Share of food expenditure economy societal impacts food demand - - consumer characteristics - - Food affordability Percentage of total consumption Strong Adequate Strong Strong SDG 1 SDG 2 SDG 10 negative
FSI_0027 Affordability of a healthy diet: ratio of cost to food expenditures economy societal impacts food demand - pricing consumer characteristics - - Food affordability Ratio consumption Strong Adequate Strong Strong SDG 2 SDG 1 SDG 10 negative
FSI_0028 Self-sufficiency rate per member state (by food product) economy food security food supply primary production - - - - Economic resilience Rate food processing primary food production Adequate Strong Adequate Strong SDG 2 SDG 12 positive
FSI_0029 Area at risk of severe soil erosion by water environment environmental impacts - - - - - - Conserv. of natural resources primary food production Weak Strong Weak Adequate SDG 15.3 SDG 2.4 SDG 13.1 SDG 6.6 negative
FSI_0030 Water exploitation index, plus (WEI+) environment environmental impacts use of natural resources - - - - - Conserv. of natural resources food processing primary food production Weak Strong Weak Strong SDG 6.4 negative
FSI_0031 Final energy consumption by agriculture/forestry per hectare of utilised agricultural area environment environmental impacts use of natural resources - - - - - Conserv. of natural resources primary food production Weak Strong Weak Adequate SDG 7.3 SDG 12 SDG 13 negative
FSI_0032 Livestock density index environment environmental impacts use of natural resources - - - - - Conserv. of natural resources primary food production Adequate Strong Weak Adequate SDG 2.4 SDG 12 SDG 13 SDG 6 negative
FSI_0033 Estimated soil loss by water erosion by land cover type environment environmental impacts - - - - - - Conserv. of natural resources primary food production Weak Strong Weak Adequate SDG 2.4 SDG 15.3 negative
FSI_0034 Share of landcover types affected by severe erosion environment environmental impacts - - - - - - Conserv. of natural resources Percentage primary food production Weak Strong Weak Adequate SDG 2.4 SDG 15.3 negative
FSI_0035 Water use in the manufacturing industry by activity and supply category: Manufacture of food products and beverages environment environmental impacts use of natural resources - - - - - Conserv. of natural resources Million cubic metres food processing Weak Strong Weak Adequate SDG 6.4 SDG 9 SDG 12 negative
FSI_0036 Energy use in agriculture environment environmental impacts use of natural resources - - - - - Conserv. of natural resources primary food production Weak Strong Weak Adequate SDG 2 SDG 7 SDG 12 SDG 13 negative
FSI_0037 Plant genetic resources accessions stored ex situ environment environmental impacts - - - - - adaptation Conserv. of natural resources Number primary food production Weak Adequate Weak Adequate SDG 2.5 positive
FSI_0038 Number of local breeds for which sufficient genetic resources are stored for reconstitution environment environmental impacts - - - - - adaptation Conserv. of natural resources Number primary food production Weak Adequate Weak Adequate SDG 2.5 positive
FSI_0039 Annual freshwater withdrawals, agriculture (% of total freshwater withdrawal) environment environmental impacts use of natural resources - - - - - Conserv. of natural resources primary food production Adequate Strong Weak Strong SDG 2.4 SDG 6.4 SDG 12.2 negative
FSI_0040 Common farmland bird index environment environmental impacts - - - - - - Biodiversity conservation Index, 2000=100 primary food production Weak Adequate Weak Adequate SDG 15.a SDG 15.5 SDG 2.5 positive
FSI_0041 Investments related to biodiversity environment environmental impacts - - - - - governance structure Biodiversity conservation Percentage Weak Adequate Weak Strong SDG 15.a SDG 15.5 SDG 2.5 positive
FSI_0042 Area under organic farming environment environmental impacts use of natural resources - - - - transformation Organic farming primary food production Adequate Strong Adequate Strong SDG 2.4 SDG 12.2 SDG 12.4 SDG 15.1 SDG 15.5 positive
FSI_0043 Organic crops by utilised agricultural area, economic size of the farm and NUTS 2 region environment environmental impacts - - - - - transformation Organic farming primary food production Adequate Strong Adequate Strong SDG 2.4 SDG 12.2 SDG 12.4 SDG 15.1 SDG 10.2 positive
FSI_0044 Organic animal farming by utilised agricultural area, livestock unit, economic size of the farm and NUTS 2 region environment environmental impacts - - - - - transformation Organic farming primary food production Adequate Strong Adequate Strong SDG 2.4 SDG 12.2 SDG 12.4 SDG 15.1 SDG 10.3 SDG 13.2 positive
FSI_0045 Organic operators (by status of the registration process) environment environmental impacts - - - - - governance structure Organic farming Number food processing primary food production Adequate Strong Adequate Strong SDG 2.4 SDG 12.2 SDG 12.6 SDG 15.1 SDG 8.3 positive
FSI_0046 Organic crop area by agricultural production methods and crops environment environmental impacts - - - - - transformation Organic farming primary food production Adequate Strong Adequate Strong SDG 2.4 SDG 12.2 SDG 12.4 SDG 15.1 SDG 13.2 positive
FSI_0047 Organic crop production by crops environment environmental impacts - - - - - transformation Organic farming Tonne primary food production Adequate Strong Adequate Strong SDG 2.4 SDG 12.2 SDG 12.4 SDG 15.1 SDG 13.2 positive
FSI_0048 Organic livestock environment environmental impacts - - - - - transformation Organic farming primary food production Adequate Strong Adequate Strong SDG 2.4 SDG 12.2 SDG 12.4 SDG 15.1 SDG 13.2 SDG 3.9 positive
FSI_0049 Organic production of animal products (by product) environment environmental impacts - - - - - transformation Organic farming Tonne food processing primary food production Adequate Strong Adequate Strong SDG 2.4 SDG 12.2 SDG 12.4 SDG 15.1 SDG 13.2 SDG 3.9 positive
FSI_0050 Organic production of aquaculture products environment environmental impacts - - - - - transformation Organic farming primary food production Adequate Strong Adequate Strong SDG 2.4 SDG 12.2 SDG 12.4 SDG 14.2 SDG 13.2 SDG 3.9 positive
FSI_0051 Processors of organic products by NACE Rev. 2 activity(C) environment environmental impacts - - - - - governance structure Organic farming Number food processing Adequate Strong Adequate Strong SDG 2.4 SDG 12.2 SDG 12.6 SDG 8.3 SDG 9.4 positive
FSI_0052 Ammonia emissions from agriculture environment environmental impacts - - - - - - GHG emissions primary food production Adequate Strong Weak Strong SDG 2.4 SDG 13.2 SDG 12.4 SDG 3.9 SDG 15.1 negative
FSI_0053 Greenhouse gas emissions from agriculture environment environmental impacts - - - - - - GHG emissions primary food production Adequate Strong Weak Strong SDG 13.1 SDG 13.2 SDG 12.2 SDG 2.4 SDG 15.1 negative
FSI_0054 Greenhouse gas emissions by source sector (Agriculture selectable) environment environmental impacts - - - - - - GHG emissions primary food production Weak Adequate Weak Strong SDG 13.1 SDG 13.2 SDG 12.2 SDG 9.4 SDG 7.3 negative
FSI_0055 Emissions (e.g. CO2) from the individual stages of the food value chain environment environmental impacts - - - - - - GHG emissions Thousands of tonnes consumption food processing primary food production retail transport Adequate Strong Adequate Strong SDG 13.3 SDG 13.2 SDG 12.2 SDG 12.3 SDG 2.4 SDG 9.4 SDG 7.3 negative
FSI_0056 Emissions indicators; resulting from agriculture (several, e.g.: -Emissions per capita from pre- and post-production -Emissions per capita from livestock, …) environment environmental impacts - - - - - - GHG emissions primary food production Adequate Strong Adequate Strong SDG 13.1 SDG 13.2 SDG 12.2 SDG 2.4 SDG 15.1 negative
FSI_0057 Emission intensity of commodity (e.g. meat of cattle with the bone, fresh or chilled or cereals excluding rice) environment environmental impacts - - - - - - GHG emissions primary food production Strong Strong Strong Strong SDG 13.2 SDG 13.3 SDG 12.2 SDG 12.3 SDG 2.4 SDG 7.3 SDG 9.4 negative
FSI_0058 Emissions from livestock (N2O) environment environmental impacts - - - - - - GHG emissions Thousands of tonnes primary food production Adequate Strong Weak Strong SDG 13.1 SDG 13.2 SDG 12.2 SDG 12.4 SDG 2.4 SDG 9.4 SDG 15.1 negative
FSI_0059 Emissions from livestock (CH4) environment environmental impacts - - - - - - GHG emissions Thousands of tonnes primary food production Adequate Strong Weak Strong SDG 13.1 SDG 13.2 SDG 12.2 SDG 12.4 SDG 2.4 SDG 15.1 negative
FSI_0060 Emissions from crops (N2O) environment environmental impacts - - - - - - GHG emissions Thousands of tonnes primary food production Adequate Strong Weak Strong SDG 13.1 SDG 13.2 SDG 12.2 SDG 12.4 SDG 2.4 SDG 15.1 negative
FSI_0061 Emissions from crops (CH4) environment environmental impacts - - - - - - GHG emissions Thousands of tonnes primary food production Adequate Strong Weak Strong SDG 13.1 SDG 13.2 SDG 12.2 SDG 12.4 SDG 2.4 SDG 15.1 negative
FSI_0062 Emissions from pre and post agricultural production environment environmental impacts - - - - - - GHG emissions Thousands of tonnes consumption food processing primary food production retail transport Adequate Strong Adequate Strong SDG 13.3 SDG 13.2 SDG 12.2 SDG 12.3 SDG 2.4 SDG 7.3 SDG 9.4 negative
FSI_0063 Air pollutants by source sector ("Food and beverages industry" selectable) environment environmental impacts - - - - - - Air pollutants Tonne food processing Weak Strong Weak Strong SDG 13.2 SDG 12.4 SDG 12.2 SDG 3.9 negative
FSI_0064 Use and risk of chemical pesticides environment environmental impacts use of natural resources - - - - - Pesticide and antibiotic use primary food production Strong Strong Adequate Strong SDG 2.4 SDG 3.9 SDG 12.4 SDG 15.1 SDG 15.5 SDG 6.3 negative
FSI_0065 Sales of pesticides by type of pesticide environment environmental impacts use of natural resources - - - - - Pesticide and antibiotic use primary food production Adequate Strong Adequate Strong SDG 2.4 SDG 3.9 SDG 12.4 SDG 15.1 SDG 15.5 SDG 6.3 negative
FSI_0066 Harmonised risk indicator 1 for pesticides by categorisation of active substances environment environmental impacts use of natural resources - - - - - Pesticide and antibiotic use primary food production Strong Strong Adequate Strong SDG 2.4 SDG 3.9 SDG 12.4 SDG 15.1 SDG 15.5 SDG 6.3 negative
FSI_0067 Pesticide use per area of cropland or per value of agricultural production or per capita environment environmental impacts use of natural resources - - - - - Pesticide and antibiotic use primary food production Adequate Strong Adequate Strong SDG 2.4 SDG 3.9 SDG 12.2 SDG 12.4 SDG 15.1 SDG 6.3 negative
FSI_0068 Sales of antimicrobials for food-producing animals environment health impacts use of natural resources - - - - - Pesticide and antibiotic use primary food production Adequate Strong Adequate Strong SDG 2.4 SDG 3.9 SDG 12.4 SDG 15.1 negative
FSI_0069 Consumption of inorganic fertilizers environment environmental impacts use of natural resources - - - - - Fertilizer use primary food production Adequate Strong Adequate Strong SDG 2.4 SDG 6.3 SDG 12.2 SDG 12.4 SDG 15.1 SDG 13.2 negative
FSI_0070 Use of Nutrient nitrogen N fertilizers per area of cropland environment environmental impacts use of natural resources - - - - - Fertilizer use Kilograms per hectare primary food production Adequate Strong Weak Strong SDG 2.4 SDG 6.3 SDG 12.2 SDG 12.4 SDG 15.1 SDG 13.2 negative
FSI_0071 Use of Nutrient phosphate P2O5 fertilizers per area of cropland environment environmental impacts use of natural resources - - - - - Fertilizer use Kilograms per hectare primary food production Adequate Strong Weak Strong SDG 2.4 SDG 6.3 SDG 12.2 SDG 12.4 SDG 15.1 negative
FSI_0072 Use of Nutrient potash K2O fertilizers per area of cropland environment environmental impacts use of natural resources - - - - - Fertilizer use Kilograms per hectare primary food production Adequate Strong Weak Adequate SDG 2.4 SDG 6.3 SDG 12.2 SDG 12.4 SDG 15.1 negative
FSI_0073 Fertilizer consumption environment environmental impacts use of natural resources - - - - - Fertilizer use primary food production Adequate Strong Weak Strong SDG 2.4 SDG 6.3 SDG 12.2 SDG 12.4 SDG 15.1 SDG 13.2 negative
FSI_0074 Gross nutrient balance per hectare UAA - Nitrogen environment environmental impacts use of natural resources - - - - - Fertilizer use Kilograms per hectare primary food production Adequate Strong Weak Strong SDG 2.4 SDG 6.3 SDG 12.2 SDG 12.4 SDG 15.1 SDG 13.2 negative
FSI_0075 Gross nutrient balance per hectare UAA - Phosphorus environment environmental impacts use of natural resources - - - - - Fertilizer use Kilograms per hectare primary food production Adequate Strong Weak Strong SDG 2.4 SDG 6.3 SDG 12.2 SDG 12.4 SDG 15.1 negative
FSI_0076 Drought impact area on ecosystems environment environmental impacts - - - - - - Impacts of climate change primary food production Adequate Strong Weak Strong SDG 15.3 SDG 15.1 SDG 13.1 SDG 13.2 SDG 2.4 SDG 6.4 negative
FSI_0077 Livestock units per agricultural land area (major livestock types) environment environmental impacts use of natural resources - - - - - Animal keeping primary food production Adequate Strong Weak Strong SDG 2.4 SDG 12.2 SDG 12.4 SDG 13.2 SDG 15.1 SDG 6.3 negative
FSI_0078 Livestock production index environment environmental impacts - - - - economy - Animal keeping primary food production Adequate Strong Adequate Strong SDG 2.1 SDG 2.3 SDG 2.4 SDG 8.2 SDG 12.2 negative
FSI_0079 Share of laying hens by way of keeping (Enriched cage, Free range, Barn, Organic) environment environmental impacts - - - - - transformation Animal keeping primary food production Adequate Strong Adequate Strong SDG 2.4 SDG 12.2 SDG 12.6 SDG 15.1 SDG 3.9 undefined
FSI_0080 Food waste and food waste prevention by NACE Rev. 2 activity environment environmental impacts waste, by-products and recycling - - - - - Food waste & food loss consumption disposal & recycling food processing primary food production retail Strong Strong Strong Strong SDG 12.3 SDG 12.5 SDG 2.1 SDG 13.2 negative
FSI_0081 Incidence of caloric losses at retail distribution level environment environmental impacts waste, by-products and recycling - - - - - Food waste & food loss Percentage retail Adequate Strong Adequate Adequate SDG 12.3 SDG 12.5 SDG 2.1 SDG 13.2 negative
FSI_0082 Nitrate in groundwater environment environmental impacts - - - - - - Water quality primary food production Adequate Strong Adequate Strong SDG 6.3 SDG 3.9 SDG 2.4 SDG 12.4 SDG 15.1 negative
FSI_0083 Farm modernisation environment environmental impacts - - - - - transformation Sus. development_primary prod. Percentage primary food production Weak Strong Weak Strong SDG 2.3 SDG 2.4 SDG 8.2 SDG 9.4 SDG 12.2 positive
FSI_0084 Adaptation to climate change environment environmental impacts - - - - - adaptation Sus. development_primary prod. Percentage primary food production Weak Strong Weak Strong SDG 13.1 SDG 13.2 SDG 2.4 SDG 15.3 positive
FSI_0085 Reducing emissions in the livestock sector environment environmental impacts - - - - - transformation Sus. development_primary prod. Percentage primary food production Adequate Strong Weak Strong SDG 13.1 SDG 13.2 SDG 2.4 SDG 12.4 SDG 15.1 SDG 3.9 positive
FSI_0086 Carbon storage in soils and biomass environment environmental impacts - - - - - transformation Sus. development_primary prod. Percentage primary food production Adequate Strong Weak Strong SDG 13.1 SDG 13.2 SDG 2.4 SDG 12.2 SDG 15.1 SDG 15.3 positive
FSI_0087 Investments related to climate environment environmental impacts - - - - - governance structure Sus. development_primary prod. Percentage primary food production Weak Adequate Weak Strong SDG 13.a SDG 13.2 SDG 2.4 SDG 12.2 SDG 7.2 SDG 9.4 positive
FSI_0088 Improving air quality environment environmental impacts - - - - - transformation Sus. development_primary prod. Percentage primary food production Adequate Strong Weak Strong SDG 3.9 SDG 13.2 SDG 2.4 SDG 12.4 SDG 15.1 positive
FSI_0089 Sustainable and reduced use of pesticides environment environmental impacts - - - - - transformation Sus. development_primary prod. Percentage primary food production Adequate Strong Adequate Strong SDG 3.9 SDG 12.4 SDG 2.4 SDG 15.5 SDG 15.1 SDG 6.3 positive
FSI_0090 Environmental performance in the livestock sector environment environmental impacts - - - - - transformation Sus. development_primary prod. Percentage primary food production Adequate Strong Weak Strong SDG 2.4 SDG 12.2 SDG 12.4 SDG 13.2 SDG 15.1 SDG 6.3 positive
FSI_0091 Investment related to natural resources environment environmental impacts - - - - - governance structure Sus. development_primary prod. Percentage primary food production Weak Adequate Weak Strong SDG 15.1 SDG 15.3 SDG 6.3 SDG 12.2 SDG 2.4 SDG 13.2 positive
FSI_0092 Environmental or climate-related performance through investment in rural areas environment environmental impacts - - - - - governance structure Sus. development_primary prod. primary food production Weak Adequate Weak Strong SDG 13.2 SDG 13.a SDG 15.1 SDG 15.3 SDG 2.4 SDG 12.2 SDG 8.4 positive
FSI_0093 Development of organic agriculture environment environmental impacts - - - - - transformation Sus. development_primary prod. Percentage primary food production Adequate Strong Adequate Strong SDG 2.4 SDG 12.2 SDG 12.4 SDG 13.2 SDG 15.1 SDG 15.5 positive
FSI_0094 Preserving habitats and species environment environmental impacts - - - - - transformation Sus. development_primary prod. Percentage primary food production Adequate Strong Adequate Strong SDG 15.1 SDG 15.3 SDG 15.5 SDG 12.2 SDG 2.4 SDG 13.2 positive
FSI_0095 Generational renewal environment environmental impacts - - - - - governance structure Sus. development_primary prod. primary food production Weak Adequate Adequate Strong SDG 2.3 SDG 8.3 SDG 5.5 SDG 10.2 positive
FSI_0096 Limiting antimicrobial use environment environmental impacts - - - - - transformation Sus. development_primary prod. Percentage primary food production Adequate Strong Adequate Strong SDG 3.d SDG 3.9 SDG 2.4 SDG 12.4 SDG 15.1 positive
FSI_0097 Improving animal welfare environment environmental impacts - - - - - transformation Sus. development_primary prod. Percentage primary food production Adequate Strong Strong Strong SDG 2.4 SDG 12.6 SDG 3.9 SDG 15.1 positive
FSI_0098 Redistribution to smaller farms environment environmental impacts - - - - - governance structure Sus. development_primary prod. Percentage primary food production Weak Strong Adequate Strong SDG 2.3 SDG 10.2 SDG 1.4 SDG 8.3 positive
FSI_0099 Agriculture share of Government Expenditure environment environmental impacts - - - - - governance structure Sus. development_primary prod. Percentage primary food production Weak Adequate Weak Strong SDG 2a SDG 2.3 SDG 12.2 SDG 13.2 SDG 8.2 positive
FSI_0100 Agricultural training of farm managers (categorized by "Only practical agricultural experience", "Basic agricultural training" and "Full agricultural training") environment environmental impacts food supply primary production - - demography - Sus. development_primary prod. primary food production Weak Adequate Adequate Adequate SDG 4.4 SDG 2.3 SDG 2.4 SDG 8.2 SDG 12.8 positive
FSI_0101 Disaster risk reduction progress score (1-5 scale; 5=best) environment environmental impacts - - - - - governance structure Ecological resilience Weak Adequate Weak Strong SDG 13.1 SDG 13.2 SDG 11.5 SDG 2.4 positive
FSI_0102 Consumption Footprint - Food environment environmental impacts - - - - - - Cross-cutting indicators consumption Strong Strong Strong Adequate SDG 12.2 SDG 12.3 SDG 12.8 SDG 13.2 SDG 2.4 SDG 15.1 SDG 6.3 negative
FSI_0103 Obesity rate by body mass index (BMI) health health impacts - - - - - - Nutrition and Health consumption Strong Weak Adequate Adequate SDG 2.2 SDG 3.4 negative
FSI_0104 Body mass index (BMI) by sex, age and degree of urbanisation health health impacts - - - - - - Nutrition and Health consumption Strong Weak Adequate Adequate SDG 2.2 SDG 3.4 undefined
FSI_0105 Person distribution by body mass index, educational attainment level, sex and age health health impacts - - - - - - Nutrition and Health consumption Strong Weak Adequate Adequate SDG 2.2 SDG 3.4 undefined
FSI_0106 Body mass index (BMI) by sex, age and educational attainment level health health impacts - - - - - - Nutrition and Health consumption Strong Weak Adequate Adequate SDG 2.2 SDG 3.4 undefined
FSI_0107 Body mass index (BMI) by sex, age and income quintile health health impacts - - - - - - Nutrition and Health consumption Strong Weak Adequate Adequate SDG 2.2 SDG 3.4 undefined
FSI_0108 Prevalence of obesity in the adult population (18 years and older) health health impacts - - - - - - Nutrition and Health Percentage consumption Strong Weak Adequate Adequate SDG 2.2 SDG 3.4 negative
FSI_0109 Percentage of children under 5 years of age who are overweight (modelled estimates) health health impacts - - - - - - Nutrition and Health Percentage consumption Strong Weak Adequate Adequate SDG 2.2 SDG 3.4 negative
FSI_0110 Prevalence of overweight and obesity among boys and girls aged 7-9 years health health impacts - - - - - - Nutrition and Health Percentage consumption Strong Weak Adequate Adequate SDG 2.2 SDG 3.4 negative
FSI_0111 Prevalence of anemia among women of reproductive age (15-49 years) health health impacts - - - - - - Nutrition and Health Percentage consumption Strong Weak Adequate Adequate SDG 2.2 SDG 3.4 negative
FSI_0112 Prevalence of anemia among children (% of children ages 6-59 months) health health impacts - - - - - - Nutrition and Health consumption food processing Strong Weak Adequate Adequate SDG 2.2 SDG 3.4 negative
FSI_0113 Prevalence of underweight children health health impacts - - - - - - Nutrition and Health consumption Strong Weak Adequate Adequate SDG 2.2 SDG 3.4 negative
FSI_0114 Diabetes prevalence health health impacts - - - - - - Nutrition and Health consumption Strong Weak Adequate Adequate SDG 3.4 negative
FSI_0115 Daily consumption of fruit and vegetables by sex, age and educational attainment level (hlth_ehis_fv3e) health health impacts food demand - - consumer characteristics - - Dietary consumption patterns/Food Intake consumption Strong Weak Adequate Adequate SDG 2.2 positive
FSI_0116 Daily consumption of fruit and vegetables by sex, age and income quintile health health impacts food demand - - consumer characteristics - - Dietary consumption patterns/Food Intake consumption Strong Weak Adequate Adequate SDG 2.2 positive
FSI_0117 Daily consumption of fruit and vegetables by sex, age and degree of urbanisation health health impacts food demand - - consumer characteristics - - Dietary consumption patterns/Food Intake consumption Strong Weak Adequate Adequate SDG 2.2 positive
FSI_0118 Daily consumption of fruit and vegetables by sex, age and body mass index health health impacts food demand - - consumer characteristics - - Dietary consumption patterns/Food Intake consumption Strong Weak Adequate Adequate SDG 2.2 positive
FSI_0119 Persons eating fruit, vegetables or salad by educational attainment level, risk of poverty threshold, most frequent activity status and sex health health impacts consumption and diets - - - - - Dietary consumption patterns/Food Intake consumption Strong Weak Adequate Adequate SDG 2.2 positive
FSI_0123 Frequency of fruit and vegetables consumption by sex, age and degree of urbanisation health health impacts consumption and diets - - - - - Dietary consumption patterns/Food Intake consumption Strong Weak Adequate Adequate SDG 2.2 positive
FSI_0195 Frequency of fruit and vegetables consumption by sex, age and educational attainment level health health impacts consumption and diets - - - - - Dietary consumption patterns/Food Intake consumption Strong Weak Adequate Adequate SDG 2.2 positive
FSI_0196 Frequency of fruit and vegetables consumption by sex, age and income quintile health health impacts consumption and diets - - - - - Dietary consumption patterns/Food Intake consumption Strong Weak Adequate Adequate SDG 2.2 positive
FSI_0197 Frequency of fruit and vegetables consumption by sex, age and body mass index health health impacts consumption and diets - - - - - Dietary consumption patterns/Food Intake consumption Strong Weak Adequate Adequate SDG 2.2 positive
FSI_0125 Frequency of drinking sugar-sweetened soft drinks by sex, age and educational attainment level health health impacts consumption and diets - - - - - Dietary consumption patterns/Food Intake consumption Strong Weak Adequate Adequate SDG 3.4 negative
FSI_0199 Frequency of drinking sugar-sweetened soft drinks by sex, age and body mass index health health impacts consumption and diets - - - - - Dietary consumption patterns/Food Intake consumption Strong Weak Adequate Adequate SDG 3.4 negative
FSI_0126 Frequency of drinking pure fruit or vegetable juice by sex, age and educational attainment level health health impacts consumption and diets - - - - - Dietary consumption patterns/Food Intake consumption Strong Weak Adequate Adequate SDG 3.4 negative
FSI_0127 Daily consumption of meat and meat products (different population groups selectable) health health impacts food demand - - consumer characteristics - - Dietary consumption patterns/Food Intake consumption Strong Weak Adequate Adequate SDG 12.3 negative
FSI_0128 Daily consumption of legumes (different population groups selectable) health health impacts food demand - - consumer characteristics - - Dietary consumption patterns/Food Intake consumption Strong Weak Adequate Adequate SDG 12.3 positive
FSI_0129 Daily consumption of milk and dairy products (different population groups selectable) health health impacts food demand - - consumer characteristics - - Dietary consumption patterns/Food Intake consumption Strong Weak Adequate Adequate SDG 12.3 negative
FSI_0130 Daily consumption of soft drinks (different population groups selectable) health health impacts food demand - - consumer characteristics - - Dietary consumption patterns/Food Intake consumption Strong Weak Adequate Adequate SDG 3.4 negative
FSI_0131 Contribution of meat products to daily energy intake health health impacts consumption and diets - - - - - Dietary consumption patterns/Food Intake consumption Strong Weak Adequate Adequate SDG 12 SDG 2.2 negative
FSI_0132 Contribution of ruminant meat products to daily energy intake health health impacts consumption and diets - - - - - Dietary consumption patterns/Food Intake consumption Strong Weak Adequate Adequate SDG 12 SDG 2.2 negative
FSI_0133 Consumption of iodized salt health health impacts consumption and diets - - - - - Dietary consumption patterns/Food Intake consumption food processing retail Strong Weak Adequate Adequate positive
FSI_0134 Daily concumption of fresh fruit among 6-9-year-olds health health impacts food demand - - consumer characteristics - - Dietary consumption patterns/Food Intake Percentage consumption Strong Weak Adequate Adequate positive
FSI_0135 Daily concumption of vegetables among 6-9-year-olds health health impacts food demand - - consumer characteristics - - Dietary consumption patterns/Food Intake Percentage consumption Strong Weak Adequate Adequate SDG 12 SDG 2.2 positive
FSI_0136 Frequent consumption of soft drinks (>3 days/week) among 6-9-year-olds health health impacts consumption and diets - - - - - Dietary consumption patterns/Food Intake Percentage consumption Strong Weak Adequate Adequate SDG 12 SDG 2.2 negative
FSI_0137 Nitrate in groundwater health environmental impacts - - - - - - Food quality and safety primary food production Adequate Weak Adequate Adequate SDG 6 negative
FSI_0138 Percentage of population using safely managed drinking water services health health impacts - - - - - - Food quality and safety Percentage retail Adequate Weak Adequate Adequate SDG 6 positive
FSI_0139 Percentage of population using at least basic drinking water services health health impacts - - - - - - Food quality and safety Percentage retail Adequate Weak Adequate Adequate SDG 6 positive
FSI_0140 Percentage of population using safely managed sanitation services health health impacts - - - - - - Food quality and safety Percentage consumption Adequate Weak Adequate Adequate SDG 6 positive
FSI_0141 Percentage of population using at least basic sanitation services health health impacts - - - - - - Food quality and safety Percentage consumption Adequate Weak Adequate Adequate SDG 6 positive
FSI_0142 Prevalence of undernourishment (3-year average) health health impacts - - - - - - Nutrition and Health Percentage consumption retail Strong Weak Weak Adequate SDG 2.2 negative
FSI_0143 Percentage of children under 5 years of age who are stunted (modelled estimates) health health impacts - - - - - - Nutrition and Health Percentage consumption retail Strong Weak Weak Adequate SDG 2.2 SDG 3.4 negative
FSI_0144 Prevalence of severe food insecurity in the total population (3-year average) health food security - - - - - - Food access and enabling factors Percentage consumption Adequate Weak Weak Strong SDG 2.1 negative
FSI_0145 Prevalence of moderate or severe food insecurity in the total population (3-year average) health food security - - - - - - Food access and enabling factors Percentage consumption Adequate Weak Weak Strong SDG 2.1 negative
FSI_0146 Gross domestic product per capita, PPP, (constant 2017 international $) health health impacts - - - - economy - Food access and enabling factors consumption Adequate Weak Weak Strong SDG 2 positive
FSI_0147 Rail lines density (total route in km per 100 square km of land area) health food security - - - - - - Food access and enabling factors Kilometre consumption Adequate Weak Weak Strong positive
FSI_0192 Proportion of agricultural land area that has achieved an acceptable or desirable level of food security health food security - - - - - - Food access and enabling factors Percentage primary food production Adequate Weak Weak Strong positive
FSI_0149 Average dietary energy supply adequacy (3-year average) health health impacts food environment - availability - - - Food Availability Percentage consumption Strong Weak Adequate Adequate SDG 2 undefined
FSI_0151 Dietary energy supply used in the estimation of prevalence of undernourishment health health impacts food environment - availability - - - Food Availability consumption Strong Weak Adequate Adequate SDG 2 undefined
FSI_0198 Dietary energy supply used in the estimation of prevalence of undernourishment (3-year average) health health impacts food environment - availability - - - Food Availability consumption Strong Weak Adequate Adequate SDG 2 undefined
FSI_0152 Average protein supply (3-year average) health health impacts food environment - availability - - - Food Availability consumption Strong Weak Adequate Adequate SDG 2 undefined
FSI_0153 Average supply of protein of animal origin (3-year average) health health impacts food environment - availability - - - Food Availability consumption Strong Weak Adequate Adequate SDG 2 negative
FSI_0154 Average fat supply (3-year average) health health impacts food environment - availability - - - Food Availability consumption Strong Weak Adequate Adequate SDG 2 undefined
FSI_0155 Productivity of large-scale food producers health health impacts food environment - - - - - Food Availability primary food production Strong Weak Adequate Adequate SDG 2.3 positive
FSI_0156 Productivity of small-scale food producers health health impacts food environment - - - - - Food Availability primary food production Strong Weak Adequate Adequate SDG 2.3 positive
FSI_0193 Proportion of agricultural land area that has achieved an acceptable or desirable level of farm output value per hectare health health impacts food environment - - - - - Food Availability Percentage primary food production Strong Weak Adequate Adequate positive
FSI_0158 Agricultural land (% of land area) health health impacts food environment - - - - - Food Availability Percentage of area primary food production Strong Weak Adequate Adequate SDG 2 positive
FSI_0159 Food production index health health impacts food environment - - - - - Food Availability primary food production Strong Weak Adequate Adequate SDG 2 positive
FSI_0160 Protein supply quantity of vegetal products health health impacts food environment - availability - - - Food Availability consumption Strong Weak Adequate Adequate SDG 2 positive
FSI_0161 Protein supply quantity of animal products health health impacts food environment - availability - - - Food Availability consumption Strong Weak Adequate Adequate SDG 2 negative
FSI_0162 Food supply quantity by food group (e.g. selectable: Vegetables, Fruits, Meat) health health impacts food environment - availability - - - Food Availability consumption Strong Weak Adequate Adequate SDG 2 undefined
FSI_0163 Per capita food supply variability (kcal/cap/day) health resilience - - - - - - Food stability consumption Strong Weak Weak Strong SDG 2 negative
FSI_0164 Percent of arable land equipped for irrigation (3-year average) health resilience - - - - - - Food stability Percentage primary food production Weak Weak Weak Strong SDG 2 positive
FSI_0165 Cereal import dependency ratio (3-year average) health resilience - - - - - - Food stability Percentage primary food production Weak Weak Weak Strong SDG 2 negative
FSI_0166 Employment in agriculture (% of total employment) (modeled ILO estimate) society societal impacts food supply primary production - - economy - Employment and working conditions primary food production Weak Adequate Adequate Weak positive
FSI_0167 Share of people employed in agriculture/beverage/fishing and aquaculture/food (vs. EU27) society societal impacts food supply primary production - - economy - Employment and working conditions food processing primary food production retail transport Weak Strong Adequate Weak positive
FSI_0168 Average income of large-scale food producers society economic impacts - - - - - - Employment and working conditions primary food production Weak Adequate Weak Weak positive
FSI_0169 Average income of small-scale food producers society economic impacts - - - - - - Employment and working conditions primary food production Weak Adequate Weak Weak positive
FSI_0194 Proportion of agricultural land area that has achieved an acceptable or desirable level of wage rate in agriculture society economic impacts food supply - - - - - Farmers' income Percentage primary food production Weak Strong Strong Strong SDG 1 SDG 2 SDG 8 positive
FSI_0171 Employment rates by sex, age, educational attainment level, country of birth and degree of urbanisation society societal impacts - - - - economy - Employment and working conditions consumption Weak Adequate Weak Weak positive
FSI_0172 Persons living in households with very low work intensity, by age group society societal impacts - - - - economy - Employment and working conditions consumption Weak Adequate Weak Weak negative
FSI_0173 Employment rate by sex society societal impacts - - - - economy - Employment and working conditions consumption Weak Adequate Weak Weak positive
FSI_0174 Unemployment rates by sex, age and educational attainment level society societal impacts - - - - economy - Employment and working conditions consumption Weak Adequate Weak Weak negative
FSI_0175 Long-term unemployment by sex society societal impacts - - - - economy - Employment and working conditions consumption Weak Adequate Weak Weak negative
FSI_0176 Unemployment, total (% of total labor force) (modeled ILO estimate) society societal impacts - - - - economy - Employment and working conditions consumption Weak Adequate Weak Weak negative
FSI_0177 Persons at risk of poverty or social exclusion society societal impacts - - - - socio-cultural - Social protection and poverty risk consumption Adequate Weak Adequate Strong SDG 1 negative
FSI_0178 Income Equality/Income distribution society societal impacts - - - - demography - Social protection and poverty risk consumption Weak Weak Weak Strong SDG 10 negative
FSI_0179 Persons at risk of poverty or social exclusion by degree of urbanisation (broken down by Cities, Towns and suburbs and Rural areas) society societal impacts - - - - socio-cultural - Social protection and poverty risk consumption Adequate Weak Adequate Strong SDG 1 negative
FSI_0180 Income share held by lowest 20% society societal impacts - - - - economy - Social protection and poverty risk consumption Adequate Weak Adequate Strong SDG 1 positive
FSI_0181 Income share held by highest 20% society societal impacts - - - - economy - Social protection and poverty risk consumption Weak Weak Weak Strong SDG 10 negative
FSI_0182 Proportion of people living below 50 percent of median income society societal impacts - - - - demography - Social protection and poverty risk Percentage consumption Adequate Weak Adequate Strong SDG 1 SDG 10 negative
FSI_0183 Coefficient of variation of habitual caloric consumption distribution (real number) society food security consumption and diets - - - - - Food Equity consumption Adequate Weak Adequate Strong SDG 2 SDG 10 negative
FSI_0184 Labor force participation rate, female society societal impacts - - - - socio-cultural - Gender Equity & Inclusion Weak Adequate Weak Adequate SDG 5 SDG 8 positive
FSI_0185 Legal guarantees to women's equal rights to land ownership and/or control society societal impacts food supply primary production - - political-institutional governance structure Gender Equity & Inclusion primary food production Weak Adequate Weak Strong SDG 5a SDG 2 positive
FSI_0186 Annual Population society societal impacts food demand - - consumer characteristics demography - Demography Adequate Weak Weak Adequate SDG 2 SDG 11 undefined
FSI_0187 Population ages 15-64 society societal impacts food demand - - consumer characteristics economy - Demography Adequate Adequate Weak Adequate SDG 8 SDG 2 undefined
FSI_0188 Individuals using the Internet society resilience - - - - socio-cultural - Social resilience Weak Adequate Strong Adequate SDG 9 SDG 17 positive
FSI_0189 Mobile cellular subscriptions (per 100 people) society resilience - - - - socio-cultural - Social resilience Weak Adequate Adequate Adequate SDG 9 positive
FSI_0190 Political Stability and Absence of Violence/Terrorism: Estimate society resilience - - - - political-institutional governance structure Social resilience Weak Adequate Adequate Strong SDG 16 positive
FSI_0191 Rural NGA (Next Generation Access) broadband coverage/availability society societal impacts - - - - technology - Access to Infrastructure and Technology/Social resilience Weak Adequate Strong Adequate SDG 9 positive